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HOW TO PREPARE EASY GINGER MILK TEA AT HOME – Chef Dan

INGRIDIENTS

  1. Ginger…..in root form/powder
  2. Water
  3. Milk
  4. Tea leaves
  5. The quantities will depend on the amount of tea one has to prepare.

PROCEDURE

  1. If using the fresh ginger roots wash them cut into small pieces and compress them.
  2. Place the ginger in the cooking pot measure amount of water you need mixing with ginger in the pot.
  3. Place the pot on the source of fire to boil add milk and finally add your tea leaves allow it to boil.{tea is ready to be served}

NOTE: Sugar will be added in the tea personally as considering people around you who don’t use sugar

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Written by Daniel Wanjala

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