Cooking At Home [Procedures and Ingredients]
HOW TO PREPARE EASY GINGER MILK TEA AT HOME – Chef Dan

INGRIDIENTS
- Ginger…..in root form/powder
- Water
- Milk
- Tea leaves
- The quantities will depend on the amount of tea one has to prepare.
PROCEDURE
- If using the fresh ginger roots wash them cut into small pieces and compress them.
- Place the ginger in the cooking pot measure amount of water you need mixing with ginger in the pot.
- Place the pot on the source of fire to boil add milk and finally add your tea leaves allow it to boil.{tea is ready to be served}
NOTE: Sugar will be added in the tea personally as considering people around you who don’t use sugar
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